Friday, September 2, 2011

Mint Watermelon Salad

I haven't posted in forever; the computer crashed and we moved. I've still been cooking, though. I have lots of fun recipes to post. Now, I just have to find where I packed my camera... Notice the quality of this picture (it was taken with my iphone).



Here is a fun appetizer that is so easy and refreshing. I got the idea from the Beauty Shop in Memphis that serves this delicious appetizer.

Slice watermelon, sprinkle with feta, olive oil, and crushed mint.

**I accidentally got peppercorn and I think I would stick to the plain feta.
Enjoy!