Zucchini Parmesan

I have so many new recipes to post! With the end of school quickly approaching, I have not had much time to post. I can't wait to put up all the fun recipes I've discovered. Lately my theme has been quick and cheap. The problem is I can't settle on a sandwich it has to be quick, cheap, and good!

This was Bill's most recent favorite. He asked if we could have it every week :)

• Two zucchinis
• Jar of marinara sauce (or you can make your own and freeze the rest).
• 1 cup of bread crumbs (I prefer plain over Italian style)
• 1/2 cup of Parmesan
• Olive Oil
• Linguine
• Salt and Pepper
• 2 eggs
• 1 tablespoon of milk

Wash and cut zucchinis. I cut the zucchini into 1/4 in slices. I like them thinner because it cooks faster. Crack the eggs and whisk milk into them. Pour bread crumbs into a separate bowl.

 Meanwhile heat olive oil in frying pan. I used about three tablespoons of olive oil. The key is to lightly cover the bottom of your pan. You aren't deep frying, but you want the oil to fry all of the zucchini. All that to say- the amount of olive oil really depends on the size of your pan.

Preheat oven to 400. Pour half a jar of red sauce into a baking dish and begin heating in the oven.

Dredge zucchini slices in egg mixture first and then dip in bread crumbs. Fry on both sides for about two minutes per side or until golden brown. After each batch place fried zucchini in the baking dish with sauce to keep warm. When you finish frying the zucchini, add parmesean on top and bake until cheese is melted.

I served mine with linguine tossed with olive oil and salt and pepper.