Allison's Amazing Banana Bread

This cold-ish weather made me want to bake today! And this recipe is seriously fantastic. My friend, Allison, made this banana bread in muffins for our class during finals. Of course I had to get the recipe!

Allison's Amazing Banana Bread
2 cups of mashed bananas ( I used four bananas)
3/4 cups of oil
2 cups of sugar

3 eggs
2 tsp vanilla ( I probably used 1 tablespoon...don't judge me. Vanilla makes everything better.)
2 cups self-rising flour
1 box banana cream instand pudding (I just used the Kroger brand.)
Add nuts to taste if desired

Preheat oven to 325 degrees. Mash bananas in small bowl. Set aside. Combine all other ingreidents (except nuts) in a seperate bowl mixing well. Add bannnanas and nuts. Pour into 2 lightly greased and floured loaf pans. Sprinkle tops lightly with sugar. Bake for one hour. Check the middle of the bread and make sure toothpick comes out clean.

Mine turned out super yummy. However, for one for the loafs I tried to dump it out too early and it cracked. I didn't use the right kind of pan for it, though. If you are entertaining, it may be easier to make muffins.